Costa Rica | Pura Vida Pura Tierra

https://bachacoffee.com/images/default-source/landing-pages/costa-rica-landing-page/488x353-festive-collection-banner31ef52616a1749519c0ca4be7e6dead3.jpg

https://bachacoffee.com/images/default-source/landing-pages/costa-rica-landing-page/eng-festive-collection-banner_1208x792_thumbnail.jpg

https://bachacoffee.com/images/default-source/landing-pages/costa-rica-landing-page/image5.jpg

We Don’t Source Countries. We Source Harvests.

Every decision made after the coffee seed is planted affects the flavour of the harvest, which is why we source directly from the best producers we cross the world to find. To craft the quality we want to produce, it is important that we work with farmers that share a disciplined approach to craft with highly technical knowledge, intergenerational wisdom, and respect for nature. Handpicking. Sustainable cultivation. High-altitude farming. Cultivating with care. A commitment to excellence. Like us.

Watch the Film

Respecting Nature's Way

Costa Rica's soil tells a story of cool days under shade, floral and fauna growing nearby, and purity of air. Conserving forests and water, protecting wildlife, and putting sustainable practises like these in place are followed not just at coffee farms, but country wide. And the coffee benefits.

Process Changes the Cup

Processing is an art form our Costa Rica coffee farms have been perfecting for generations. Costa Rica helped pioneer honey processing, which leaves some of the sticky fruit mucilage on the bean during drying, resulting in sweetness and depth. Washed coffees offer clarity and precision; the flesh of the cherry is removed before it is dried.

THE STORY STARTS AT THE SOURCE

Explore a Bacha coffee farm in 360°

TASTE THE TERROIR

Volcán Azul Red Honey Coffee

Cultivated by an exceptional plantation in the heart of the Costa Rican rainforest, this cup features notes of dried fruit and chocolate and leaves a delicate sweetness on the palate.

Volcán Azul Gesha Coffee

An award-winning micro-batch, this Gesha coffee is grown on the slopes of the Poás volcano. Explore sticky honey notes, dark chocolate liquor, and an acidity reminiscent of Mirabelle plums.

Volcán Azul Coffee

A unique cup from a family estate that includes large stretches of rainforest. Internationally recognised for its aromatic acidity, mild flavour and harmonic body, it ranks among the world's best.

Naranjo Mountain Coffee Bag Gift Box

Cultivated at highland altitudes of 1,200 to 1,700 metres, this harvest boasts a delicate malty flavour with nutty overtones and a bright aftertaste of fresh citrus.

COFFEES FROM COSTA RICA

COFFEE STORIES

A window to the world of fine coffees. Travel to the city of Moka, where coffee began its journey around the world. Discover the botany of the Coffee arabica plant. Catch a glimpse of the magical processes behind your favourite brew.

Watch the Film— "Costa Rica: Pura Vida, Pura Tierra"

4 minutes

Follow the journey of coffee from volcanic soil to the cupping table, and discover a culture in which the pursuit of quality has been refined across generations.

Behind the Scenes of the Film—"Costa Rica: Pura Vida, Pura Tierra"

3 minutes

Filmmaker Fraser Morton explores the relationship between Costa Rica's coffee, land, and people, and the philosophy that unites them all.

Coffee Cultures Around the World: Costa Rica

4 minutes

Voyage to the land of pura vida, and discover the exquisite terroir and pioneering cultivation styles of this prized coffee-producing country.

Shopping Cart is empty

Where Our Costa Rica
Coffees Begin