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Bacha Coffee

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C3200Loose coffee
Costa Rica

Volcán Azul Coffee

US$17.00

CURRENTLY
NOT AVAILABLE
Single Origin :Costa Rica, Central America & The Caribbean
Flavour Profile:Malt, Spice
Roast | Process:Medium | Wet/Washed
Strength:
A truly unique experience in the cup via a family estate that includes large extensions of rainforest, carefully selects coffee varietals and monitors each crop closely. The estate ensures that the be...
  • Whole Beans
  • French Press
  • Cotton Filter
  • Percolator
  • Paper Filter
  • Metal Filter
  • Espresso
  • Turkish
  • 100g
  • 200g
  • 300g
  • 400g
  • 500g
  • 750g
  • 1Kg
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Free Sachet

Free Sachet

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a Canister

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a Filter

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Gifting

Our complimentary gift wrapping service includes a signature Bacha Coffee gift wrap, finished with a hand-tied ribbon.

Global Delivery
We deliver to over 50 locations worldwide. Shipping, import duties, and other charges set by your country may apply. Learn more.

Return Policy
We are pleased to honour returns or exchanges on unopened coffees and accessories in their original condition and packaging when returned to us within 30 days of receiving the order. Learn more.

Single Origin Coffee

Volcán Azul Coffee Coffee

A truly unique experience in the cup via a family estate that includes large extensions of rainforest, carefully selects coffee varietals and monitors each crop closely. The estate ensures that the be...

Volcán Azul Coffee Coffee
Coffee Type

Single Origin

Single Origin

Our single origin coffees are exclusively crafted from 100% Arabica specialty-grade beans, sourced from one single producer in one specific region within 35 of the world’s most renowned coffee-produci...

Flavour Profile

Flavour Notes

  • MaltMalt
  • SpiceSpice

Each one of our 100% Arabica specialty coffees has a distinct flavour profile. Choose the notes that you wish to discover in your cup.

Roast

Medium

Medium

A balanced roast that inspires a rounded, full-bodied cup. | Fruity and floral acidity | Balanced flavours | Mild in caffeine | Slightly sweet

Process

Wet/Washed

Wet/Washed

One of the most common coffee processing methods, the wet/washed process removes all the sweet, sticky fruit of the cherry from the bean before it is dried, resulting in a clean, bright flavour profil...

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