Cultivated at altitudes of 1,200 to 1,700 metres, the coffee cherries are hand-selected to ensure only the ripest berries are collected from this estate, which is renowned for its nutrient-rich soil, warm, gentle climate, and excellent location in the highlands. This harvest boasts a delicate malty flavour with nutty overtones and a bright aftertaste of fresh citrus.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.
Fits perfectly in our Bacha Heritage Coffee Mug.