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This exceptional Bacha coffee blossom honey is produced by apiaries within 1 km of the coffee plants and the harvest occurs immediately after the blossoms fall. Because it is completely unprocessed, the honey may crystallise. Simply place the jar in a vessel of warm water to liquify it. Store in a cool, dry place.
This assortment of three mini jars is the perfect introduction to our marvellous raw coffee blossom honeys from three different coffee estates in Guatemala.
Raw, natural honey from nectar.
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