This signature Bacha coffee harks back to afternoon picnics and foraging in the woods. Reminiscent of bowls of freshly picked wild strawberries and jugs of heavy cream, this is the perfect brew for a balmy summer holiday.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95oC over the coffee until you fill the cup.