A balanced coffee with a gentle acidity, this harvest is grown in the Huila region of southern Colombia, spanned by the Andean Mountains and home to the Nevado del Huila volcano. In this exceptionally verdant region, coffee is grown in the shade of trees with voluminous canopies. Wet-processed in pure cold mountain water, this is a delightful harvest with fruity overtones.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95oC over the coffee until you fill the cup.