Situated on the majestic slopes of the Sierra Madre, the estate producing this coffee has fertile volcanic soil, and the crops benefit from consistent temperatures as well as ample rain and sunshine; idyllic growing conditions for some of the best coffee in the world. Witha fine and fruity acidity and a distinct, full body, this harvest yields a rich and complex aroma that leaves a subtle note of cocoa on the palate. Divine.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These sachets were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95oC over the coffee until you fill the cup.