Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world and has conceived these coffee bags to produce an exceptional cup of coffee, anytime and anywhere. These individually wrapped, single-serve drip coffee bags were specially designed to allow the full aroma of each handpicked coffee to produce a perfectly balanced cup.
In this assortment, enjoy a curated selection of the following favourite varieties of our coffee bags:
Fine Flavoured Coffees:
2 bags of Caramelo Morning Coffee
Flavour Profile: Malty
Strength: 2/5
Roast: Medium
2 bags of Sweet Mexico Coffee
Flavour Profile: Spice
Strength: 1.5/5
Roast: Medium
3 bags of Seville Orange Coffee
Flavour Profile: Chocolate,Citrus
Strength: 1/5
Roast: Medium
Single Origin Coffees:
2 bags of Monsoon Secret Coffee
Origin: India, Asia
Flavour Profile: Fruity, Malty
Strength: 3/5
Roast: Medium dark
2 bags of Mount Kenya Coffee
Origin: Kenya, Africa
Flavour Profile: Chocolate, Fruity
Strength: 3/5
Roast: Medium dark
2 bags of Naranjo Mountain Coffee
Origin: Costa Rica, Central America And The Caribbean
Flavour Profile: Citrus, Malty, Nutty
Strength: 2/5
Roast: Medium
2 bags of Lagoa Coffee
Origin: Brazil, South America
Flavour Profile: Malty
Strength: 2/5
Roast: Medium light
2 bags of Sierra Madre Coffee
Origin: Guatemala, Central America And The Caribbean
Flavour Profile: Chocolate, Fruity
Strength: 2/5
Roast: Medium
2 bags of Turquino Coffee
Origin: Cuba, Central America And The Caribbean
Flavour Profile: Spice
Strength: 1.5/5
Roast: Medium dark
2 bags of Sidamo Mountain Coffee
Origin: Ethiopia, Africa
Flavour Profile: Chocolate, Floral, Spice
Strength: 3/5
Roast: Medium dark
2 bags of Magdalena Coffee
Origin: Colombia, South America
Flavour Profile: Fruity
Strength: 2/5
Roast: Medium
2 bags of Magdalena Decaffeinated Coffee
Origin: Colombia, South America
Flavour Profile: Fruity, Malty, Nutty, Spice
Strength: 1.5/5
Roast: Medium dark
Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.