Tunki Valley Coffee

This delightful coffee grows at altitudes of 1,300 to 1,800 metres where the shimmering northern shores of Lake Titicaca give rise to the southern slopes of the Andes. The small farms are cultivated by descendants of the Incas, growing coffee under shade trees with little direct sunlight. The harvested coffee cherries are washed with natural spring water and then sundried. Notable for its heady floral aroma and delicate chocolate flavour, this award-winning harvest produces an excellent full-bodied cup.