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AGHNRT0001-001
This exceptional Bacha coffee blossom honey is produced by apiaries within 1 km of the coffee plants and the harvest occurs immediately after the blossoms fall. Because it is completely unprocessed, the honey may crystallise. Simply place the jar in a vessel of warm water to liquify it. Store in a cool, dry place.
Derived exclusively from bees that pollinate coffee trees near La Libertad, Guatemala, this honey offers a complex, crystallised profile with a wild floral and citrus aroma. Flavours of red apple, kiwi and jasmine are followed by distinguished notes of warm cinnamon and sweet lemonade.
Raw, natural honey from nectar.