Danu Gold Coffee

C4600

This exceptional coffee is grown by small farmers and their families in the Shan State of mid-eatern Myanmar at an altitude of 1,200 - 1,500 metres. Picked by hand in the month of March, the coffee is washed, fermented and then sun-dried, giving the brew a crisp yet full-bodied profile distinguished by notes of caramel and marzipan that impress with a pleasant fruity acidity and subtle floral aroma.