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At Bacha Coffee, attentive handling of each harvest from cultivation to bean selection is just as important as our artisanal roast. By sourcing each harvest directly from coffee planters, we ensure the very best cultivation techniques are always applied, guaranteeing the freshest beans will be selected and carefully handled even before they reach our roasting facility.
Bacha Coffee only offers 100% Arabica specialty coffee beans, the highest grade of coffee in the world. Recognised globally for superior flavour and quality, only 100% Arabica specialty coffee beans are selected, ensuring that every harvest offers the finest flavour profile. Even our fine blends and flavoured coffees are crafted using only 100% Arabica specialty coffee beans.
Eschewing the industrial shock roasting methods prevalent today, our gourmet coffees are roasted according to traditional slow methods using low temperatures in our drum roaster. Since each variety of coffee requires a different degree of roasting, we hand-roast each of our harvests separately, before gently cooling them in fresh air for better preservation.
Bacha Coffee is proud to use the finest natural CO₂ extraction method to produce our 100% Arabica specialty decaffeinated coffee collection. This process is completely natural, does not involve the use of any chemical additives or solvents and is the most effective way to keep the unique flavours and characteristics of each coffee intact.
Bacha Coffee Masters expertly grind these beans before finally transforming them into brews of unparalleled excellence. Our unique traditional method of preparation ensures that the distinctive characteristics of each coffee can be recognised and enjoyed.
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