Grand Moka Matari Coffee

Yemeni coffees are traditionally dry-processed, and although some cherries are left to dry on the branch, most are dried on the flat roofs of nearby homes, a process that gives a full-bodied, earthy flavour to the coffee as the cherries absorb moisture from the earthen rooftops. Yemeni coffee has long been difficult to acquire — yields are low and demand is high — so the government is actively working on several projects to boost production. This rare harvest features a bright acidity, a full body, and a sweet flavour that carries notes of apricot, dark chocolate and dates. Hints of caramel and spice give a delectable finish to this unique coffee. A raw and wild cup.