Yemeni coffees are traditionally dry processed, and although some cherries are left to dry on the branch most are dried on the flat roofs of nearby homes, a process that gives a full-bodied, earthy flavour to the coffee as the cherries absorb moisture from the earthen rooftops. Yemeni coffee has long been difficult to acquire — yields are low and demand is high — so the government is actively working on several projects to boost production. This rare harvest features a bright acidity, a full body, and a sweet flavour that carries notes of apricot, dark chocolate and dates. Hints of caramel and spice give a delectable finish to this unique coffee. A raw and wild cup.
Autograph Round Canister
Majorelle Coffee Canister
Autograph Canister,Max Capacity of 350g/12.3 oz, (+$19.00)
*Please take note that our Canisters are sold separately.
Autograph Round Canister,Max Capacity of 250g/8.8 oz, (+$19.00)
Majorelle Coffee Canister,Max Capacity of 500g/17.6 oz, (+$28.00)
Yemen, Arabian Peninsula
Chocolate, Fruity, Malty
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