La Frontera Coffee

Although produced in Bolivia, this special coffee is brought across the river-border to Peru and sold by CECOVASA, a cooperative that markets some of the finest coffees in the world. This novel collaboration promotes the characteristics of Bolivian coffee and ensures the consistency and quality of the coffee beans. This cross-border initiative has produced a harvest recognisable for its crisp, clean taste, delicate acidity and notes of caramel apple, pear, tangerine and apricot.