Mount Kenya Coffee

C100

Cultivated in the Kiambu region in the southern highlands, this harvest grows at an altitude of between 1,500 and 2,100 metres. Featuring a fruity aroma with a hint of milk chocolate, the harvest produces a fine acidity and boasts an unusual, berry-like flavour and full body.

See Coffee Properties
Select Packaging
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Free Sachet

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Autograph Canister

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Autograph Round Canister

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Majorelle Coffee Canister

Autograph Canister, Max Capacity of 400g/14oz, (+$22.00)

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Orange

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Blue

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Red

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Green

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Teal

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*Please take note that our Canisters are sold separately.

Autograph Round Canister, Max Capacity of 300g/10.6oz, (+$22.00)

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Orange

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Pink

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White

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Black

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Neutrals

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*Please take note that our Canisters are sold separately.

Majorelle Coffee Canister, Max Capacity of 500g/17.6 oz, (+$33.00)

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Green

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Blue

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Black

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Pink

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Light Blue

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Orange

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*Please take note that our Canisters are sold separately.

US$ 18.50

Add To Bag
Coffee Properties
Origin:

Kenya, Africa

Flavour Profile:

Chocolate, Fruity

Type:

Single Origin

Strength:

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Time of Day:

N/A

Roast:

Medium dark

Process:

Wet/Washed

Sustainable:

N/A

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