Rwanda Superior Coffee

C300

Cultivated 1,200 to 1,300 metres above sea level in fertile, volcanic soil by a small farming community known as Kotwibakabo, this Bourbon varietal is semi-washed and sun-dried in a process known as “wet-hulling.” Similar to the fully washed process, the outer skin is removed while the mucilage remains on the parchment. The coffee is then hulled and the parchment stripped off. Slightly acidic, this harvest yields a fresh floral aroma and notes of fresh peanut.

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Free Sachet

Free Sachet

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Autograph Canister

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Autograph Round Canister

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Majorelle Coffee Canister

Autograph Canister, Max Capacity of 400g/14oz, (+$22.00)

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Orange

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Green

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*Please take note that our Canisters are sold separately.

Autograph Round Canister, Max Capacity of 300g/10.6oz, (+$22.00)

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Orange

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White

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Black

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Neutrals

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*Please take note that our Canisters are sold separately.

Majorelle Coffee Canister, Max Capacity of 500g/17.6 oz, (+$33.00)

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Green

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Blue

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Black

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Orange

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Red

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*Please take note that our Canisters are sold separately.

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US$ 12.50

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Coffee Properties
Origin:

Rwanda, Africa

Flavour Profile:

Nutty

Type:

Single Origin

Strength:

bacha-single-origin-rwanda-superior-loose-coffee-beans
Time of Day:

N/A

Roast:

Medium dark

Process:

Semi Washed

Sustainable:

Yes

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