Skybury Coffee

Grown on an award-winning estate 550 to 600 metres above sea level in the Atherton Tablelands — renowned for their lush rainforest, waterfalls and savannahs that are home to numerous birds and wildlife — Skybury coffee is not only cultivated and harvested, but also peeled, selected and packaged on the estate. The resulting cup is very light and has a mild flavour, characterised by a pleasant spiciness. As with many Australian coffees, this brew has a lower caffeine content.