Coffee was first cultivated on Chatham Island (today called San Cristóbal) in 1879 with plants imported from the French colonies. Despite not having land at high altitude, the island produces excellent coffee thanks to three unique factors: a moderately tropical climate that provides generous amounts of rainfall from January to May; relatively young volcanic soil, rich in nutrients; and an environment completely free of pesticides, fungicides, herbicides and chemical fertilizers, which are banned on the island. These factors, in addition to careful processing, result in an exquisite raw harvest which boasts a fresh tanginess, rounded off by a delicate hint of chocolate.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear the foil over-wrap at the top right corner to remove the sachet.
Step 2: Gently open the sachet by tearing along the perforation, taking care not to spill the grounds.
Step 3: Hook the paper clasps securely over both sides of the rim of your cup.
Step 4: Slowly pour water heated to 95°C (203°F) over the coffee in a circular motion until the sachet is full.
Step 5: Pause and allow the water to fully pass through the grounds. Once drained, repeat 2-3 times. Remove the sachet and enjoy an exquisite cup of specialty coffee.
Fits perfectly in our Bacha Heritage Coffee Mug.