A satisfyingly expressive naturally CO2 decaffeinated coffee, this wet-processed harvest is cultivated in the high Huila region and is perfect as a nightcap or after a meal. It yields a surprisingly full-bodied, yet gentle and balanced cup.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.
Fits perfectly in our Bacha Heritage Coffee Mug.