Coffee Stories - Bacha Coffee

COFFEE STORIES

The Bacha Coffee edit. Discover tales from our coffee masters as they journey through farms around the world and taste their way through cups of marvellous coffee arabica.

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Bacha Coffee: Our Sourcing Philosophy

How curiosity, passion, discipline and a commitment to excellence inspires Bacha Coffee to bring the world’s finest specialty beans to your cup.

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Guide to Coffee Acidity

4 minutes

Discover how acidity plays a key role in your coffee.

What's So Special About Coffee Blossom Honey?

3 minutes

Tips for enjoying raw, unprocessed honey from the nectar of coffee plants.

How to Keep Your Bacha Coffee Fresh

3 minutes

Tips on how to store your coffee to retain its freshness with our Majorelle and Autograph Canisters.

Coffee Cultures Around the World: Vietnam

3 minutes

In Vietnam, coffee is sometimes enjoyed with condensed milk.

The Different Coffee Processing Methods

3 minutes

Discover the difference between dry, wet or washed, semi-washed, pulped, and honey processes.

What Is Peaberry Coffee?

3 minutes

How a mutated coffee bean transforms into an extraordinary pearl-of-a-coffee.

Decaf 101

3 minutes

An insider’s guide to coffee without the caffeine buzz.

Arabica Coffee: The Better Bean

3 minutes

Get to know the first coffee ever to be cultivated.

5 Ways to Reuse Old Coffee Grounds

3 minutes

Inspiring ways to give your coffee grounds new life after the brew.