Black Pearl Coffee

C101

When a coffee plant cannot deliver sufficient nutrients to its cherries, only one bean is formed, the so-called "pearl" bean, due to its distinctive shape. Growing slowly, this individual bean acquires an impressive strength that offers a stronger aroma. Due to their rarity, Kenyan “pearl beans” are a speciality and our experienced Bacha roasters have taken particular care to produce a unique cup that yields a mild, spicy body with notes of cracked cocoa. Unique.