Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world and has conceived these coffee bags to produce an exceptional cup of coffee, anytime and anywhere. These individually wrapped, single-serve drip coffee bags were specially designed to allow the full aroma of each handpicked coffee to produce a perfectly balanced cup.
In this Explorer assortment, enjoy a curated selection of the following favourite varieties of our coffee bags:
Fine Flavoured Coffees:
3 bags of 1910 Coffee
Flavour Profile: Fruity
Strength: 1.5/5
Roast: Medium
3 bags of Sweet Mexico Coffee
Flavour Profile: Spice
Strength: 1.5/5
Roast: Medium
3 bags of Marrakech Morning Coffee
Flavour Profile: Fruity, Malty, Nutty
Strength: 2/5
Roast: Medium
2 bags of Tolteca Chocolate Coffee
Flavour Profile: Chocolate
Strength: 2/5
Roast: Medium dark
2 bags of I Love Paris Coffee
Flavour Profile: Fruity, Nutty
Strength: 2/5
Roast: Medium
2 bags of Seville Orange Coffee
Flavour Profile: Chocolate,Citrus
Strength: 1/5
Roast: Medium
Single Origin Coffees:
3 bags of Monsoon Secret Coffee
Origin: India, Asia
Flavour Profile: Fruity, Malty
Strength: 3/5
Roast: Medium dark
3 bags of Sierra Madre Coffee
Origin: Guatemala, Central America And The Caribbean
Flavour Profile: Chocolate, Fruity
Strength: 2/5
Roast: Medium
2 bags of Naranjo Mountain Coffee
Origin: Costa Rica, Central America And The Caribbean
Flavour Profile: Citrus, Malty, Nutty
Strength: 2/5
Roast: Medium
2 bags of Magdalena Decaffeinated Coffee
Origin: Colombia, South America
Flavour Profile: Fruity, Malty, Nutty, Spice
Strength: 1.5/5
Roast: Medium dark
Preparation Method:
Step 1: Tear the foil over-wrap at the top right corner to remove the sachet.
Step 2: Gently open the sachet by tearing along the perforation, taking care not to spill the grounds.
Step 3: Hook the paper clasps securely over both sides of the rim of your cup.
Step 4: Slowly pour water heated to 95°C (203°F) over the coffee in a circular motion until the sachet is full.
Step 5: Pause and allow the water to fully pass through the grounds. Once drained, repeat 2-3 times. Remove the sachet and enjoy an exquisite cup of specialty coffee.
Fits perfectly in our Bacha Heritage Coffee Mug.