This exceptional monsoon Malabar coffee is produced close to the southern most point of India, north of the city of Cochin at an altitude of 900 to 1,500 metres. A special processing method is used to give this coffee its distinct character. First, dried and processed beans are peeled and packed in jute bags, the bags are then exposed to the monsoon and are repackaged every six to eight days in order to avoid mould. Finally, after eight to 10 weeks, the beans are ready to be roasted. The resulting slightly swollen beans are endowed with very little acidity and as such more easily digestible. This harvest boasts a sweet aroma, a fruity, delicately herbal flavour and a full body.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.
Fits perfectly in our Bacha Heritage Coffee Mug.