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Navigator Coffee Bag Taster

Coffee Bag Collection

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25 bags x 12g/box
Quantity not available. Please reduce the qty or remove the product from your bag.

¥ 8,800

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Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world and has conceived these coffee bags to produce an exceptional cup of coffee, anytime and anywhere. These individually wrapped, single-serve drip coffee bags were specially designed to allow the full aroma of each handpicked coffee to produce a perfectly balanced cup.

In this Navigator assortment, enjoy a curated selection of the following favourite varieties of our coffee bags:

Fine Flavoured Coffees:

3 bags of Caramelo Morning Coffee
Flavour Profile: Malty​
Strength: 2/5
Roast: Medium

3 bags of Milano Morning Coffee
Flavour Profile: Chocolate, Malty, Nutty
Strength: 2/5
Roast: Medium

3 bags of Singapore Morning Coffee
Flavour Profile: Chocolate, Citrus, Spice
Strength: 2/5
Roast: Medium

2 bags of Blue Danube Coffee
Flavour Profile: Fruity
Strength: 2/5
Roast: Medium

2 bags of Baraka Decaffeinated Coffee
Flavour Profile: Chocolate, Citrus
Strength: 1.5/5
Roast: Medium

Single Origin Coffees:

3 bags of Turquino Coffee
Origin: Brazil, South America
Flavour Profile: Malty
Strength: 2/5
Roast: Medium

3 bags of Lagoa Coffee
Origin: Brazil, South America
Flavour Profile: Malty
Strength: 2/5
Roast: Medium light

2 bags of Sidamo Mountain Coffee
Origin: Ethiopia, Africa
Flavour Profile: Chocolate, Floral, Spice
Strength: 3/5
Roast: Medium dark

2 bags of Mount Kenya Coffee
Origin: Kenya, Africa
Flavour Profile: Chocolate, Fruity
Strength: 3/5
Roast: Medium dark

2 bags of Magdalena Coffee
Origin: Colombia, South America
Flavour Profile: Fruity
Strength: 2/5
Roast: Medium

Preparation Method:

Step 1: Tear the foil over-wrap at the top right corner to remove the sachet.

Step 2: Gently open the sachet by tearing along the perforation, taking care not to spill the grounds.

Step 3: Hook the paper clasps securely over both sides of the rim of your cup.

Step 4: Slowly pour water heated to 95°C (203°F) over the coffee in a circular motion until the sachet is full.

Step 5: Pause and allow the water to fully pass through the grounds. Once drained, repeat 2-3 times. Remove the sachet and enjoy an exquisite cup of specialty coffee.


Fits perfectly in our Bacha Heritage Coffee Mug.