Sigri Jewel Coffee

Founded in 1950 in the lush Wahgi Valley, this harvest is one of the finest coffees in the world. Handpicked from the very best Arabica varietals such as Arusha and Typica, this coffee achieves its unique flavour because of careful selection of only the ripest red pearl berries, a bean that results from a natural anomaly whereby a single round bean grows inside the coffee fruit instead of the usual two beans. These special beans yield an intense cup with notes of dark chocolate and molasses.