San Cristobal Coffee

C2400

Coffee was first cultivated on Chatham Island (today called San Cristóbal) in 1879 with plants imported from the French colonies. Despite not having land at high altitude, the island produces excellent coffee thanks to three unique factors: a moderately tropical climate that provides generous amounts of rainfall from January to May; relatively young volcanic soil, rich in nutrients; and an environment completely free of pesticides, fungicides, herbicides and chemical fertilisers, which are banned on the island. These factors, in addition to careful processing, result in an exquisite raw harvest which boasts a fresh tanginess, rounded off by a delicate hint of chocolate.

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Free Sachet

Free Sachet

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Autograph Canister

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Autograph Round Canister

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Majorelle Coffee Canister

Autograph Canister, Max Capacity of 400g/14oz, (+$22.00)

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*Please take note that our Canisters are sold separately.

Autograph Round Canister, Max Capacity of 300g/10.6oz, (+$22.00)

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Black

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Neutrals

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*Please take note that our Canisters are sold separately.

Majorelle Coffee Canister, Max Capacity of 500g/17.6 oz, (+$33.00)

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*Please take note that our Canisters are sold separately.

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US$ 34.00

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Coffee Properties
Origin:

Ecuador, South America

Flavour Profile:

Chocolate, Citrus

Type:

Single Origin

Strength:

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Time of Day:

N/A

Roast:

Medium dark

Process:

Wet/Washed

Sustainable:

N/A

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