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Haute Couture Tea

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OUR STORY

Discover our origins and the deep passion behind the conception of our brand and products.

A MESSAGE FROM OUR CEO & CO-FOUNDER

Taha Bouqdib, President & CEO

Throughout my childhood, I was fortunate enough to taste a great variety of teas. At the time, I lived in Morocco and France, two countries that observe two very different tea ceremonies. In Morocco, tea was a universal beverage, a warm gesture of welcome shared and extended to every guest who entered the house. In France, many believed at that time that tea was reserved for the elderly, for women, or for the sick. However, I disagreed and believed strongly in an elevated status and positioning for tea, to be enjoyed and appreciated by all.

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Upon moving to Paris many years later and officially stepping into this luxury industry, I began to advocate that the authentic taste of coffee be treated with utmost respect and raw emotion. Instead of ancient tea manuscripts, I poured over historical records of wild Arabica beans and the golden era of 1910 in Marrakech. This allowed me to better understand hundreds of Single Origin coffees and learn to recognize their most subtle flavor profiles—be it floral, fruity, or deeply spicy. I came to realize that each cup of coffee is the ultimate expression of a unique culture, cultivated and roasted through distinct expertise from one terroir to another, and from one country to another. Driven by this vision, I traveled extensively, tracing the global coffee map from the high-altitude smallholders of Ethiopia and the valleys of Colombia to the lush estates of Indonesia. It was during those demanding expeditions to coffee plantations that the true root of my passion was awakened.

By tasting my way through hundreds of harvests and meticulously comparing the soil, altitude, and specific micro-climates (terroir) of each coffee-producing nation, I gradually progressed from an aspiring enthusiast to someone with a profound knowledge of this noble beverage and its source. I transformed my private space into a professional laboratory of expertise—a sanctuary dedicated to sourcing and researching the purest 100% Arabica beans, training my palate to recognize their infinite, microscopic variations. This relentless pursuit of perfection continued for over 15 years, laying the solid foundation for the proud revival of Bacha Coffee today.

“We don’t just sell coffee – we share coffee. It feels like a duty, not just a business decision.”

– Taha Bouqdib
Upon arriving in Singapore, I tapped on all those years of study to better share my love of coffee with coffee lovers in Asia, where my passion was first ignited. I decided to serve coffee in a new manner, prepared and experienced very differently from the traditional codes that had been established for generations. However, a profound respect for the past, as well as humility and harmony are always preserved in our boutiques and coffee salons. This is why at Bacha Coffee, I take great care to share only the very finest harvest Single Origin coffees and handcrafted fine flavored blends with you and coffee connoisseurs around the world.

One last word: coffee is for me, above all things, a SENTIMENTAL beverage.
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The Beginning

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The story of Bacha Coffee begins at the medina of Marrakech, Morocco, where it was founded in 1910 as part of the Dar el Bacha, a collection of stately buildings where the greatest cultural and political minds of the century gathered over glittering pots of freshly brewed “coffee of Arabia”, or Arabica, as it is known today. Guests included the writer Colette, composer Maurice Ravel, filmmaker Charlie Chaplin, entertainer Josephine Baker, US president Franklin Roosevelt and UK prime minister Winston Churchill, to name a few.

A Time Capsule

After the Second World War, the Dar el Bacha was closed and became a time capsule, retaining some of the vestiges of a glamorous era within a building that was once awash with the colours and sounds of the surrounding medina — but had slowly fallen into a deep and enchanted sleep.

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The ReBIRTH

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Closed for over 60 years, this fine example of Moroccan craftsmanship has been awakened. Standing at the gates of the thousand-year-old medina of Marrakech, the makeover was not a feat for the faint-hearted. After two years of painstaking restoration to bring back the sumptuous decor to its former glory, Dar el Bacha was reopened as the Museum of Cultural Confluences.

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A Historic Restoration

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“The restoration of this listed historic monument was a true feat and brought together numerous experts in their fields, from architects and historians to craftsmen of all trades, working together to preserve and revitalise this landmark.”
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BACHA COFFEE TAKEAWAY

Bacha Coffee invites customers to choose from over 200 different 100% Arabica coffees to take away – the most extensive such menu in the world – served hot or iced. With an unparalleled selection of single origin, fine flavoured, blended, and naturally decaffeinated coffees, the takeaway counter invites coffee lovers of all walks of life to experience the Bacha Coffee difference.

Always intent at testing the frontiers of innovation, Bacha Coffee has designed an exceptional takeaway cup which mirrors – quite literally – its signature gilded coffee pots, and nestles into designer carriers fitted with luxury accompaniments, including a glass straw and a raw sugar stick, to complete the coffee tasting experience. Prepared according to the brand’s exacting standards, each coffee ordered for takeaway is prepared individually and fresh using meticulous manual pour-over methods and special filtered water, served hot or poured over full cubes of ice.

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