Biscuit Assortment

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The origin of the biscuit can be traced to 7th century Persia. At this time, sugar began to grow in popularity, making biscuits all the rage. After the conquest of Spain, biscuits spread to Europe and by the 14th century, the little delicacy was enjoyed at all levels of society by everyone from royal courtiers to street vendors. Since most biscuits were quite crisp in texture, they were often enjoyed together with coffee and tea

This delectable assortment of the three of our Bacha Coffee biscuits are the perfect accompaniment to our delightful coffees at any time of the day.

Cinnamon Stick Biscuits Ingredients: Wheat flour 44.6%, butter (milk) 27.6%, sugar 24.5%, yeast 2.0% , salt <1% , cinnamon Andlt;1%

Caramel Stick Biscuits Ingredients: Wheat flour 43.2%, butter (milk) 25.9%, sugar 25%, yeast 2.1%, caramel 2.0%, flavour 1.1%, salt <1%.

Cracknel Butter Biscuits Ingredients: Wheat flour 45.9%, butter (milk) 27.5%, sugar 23.7%, yeast 2.2%, salt <1%.

Allergens: Gluten, Wheat, Milk, Lactose. May contain traces of: Coriander or Almond