Caramel Spread Made with Salted Butter

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This delicious caramel sauce is crafted with fresh salted butter and is delightful on morning toast, warm croissants and coffee cake. When heated, it is a magical addition to crepes and ice cream. A thing of wonder!

Must be kept in a cool and dry place (12°C to 20°C).

Sugar, fresh cream (milk), fresh butter (milk) (18%), glucose syrup, sea salt from Guérande (0,5%), fleur de sel from Guérande (0,1%).Origin of ingredients: France and EU. Ingredients guaranteed without GMO, without ionization. Geographical origin of dairy products: France Nutrition facts: per 100g: Energy 2025kj - 488kcal, Fat 28g, of which saturates 18g, Carbohydrates 58g, Of which sugars 41g, Protein 1g, Salt 0.48g

Allergens: Milk, Nuts.