Caramel Spread Made with Salted Butter

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Caramel Spread Made with Salted Butter

This delicious caramel sauce is crafted with fresh salted butter and is delightful on morning toast, warm croissants and coffee cake. When heated, it is a magical addition to crepes and ice cream. A thing of wonder!

Must be kept in a cool and dry place (12°C to 20°C).

Sugar, fresh cream (milk), fresh butter (milk) (18%), glucose syrup, sea salt from Guérande (0,5%), fleur de sel from Guérande (0,1%).Origin of ingredients: France and EU. Ingredients guaranteed without GMO, without ionization. Geographical origin of dairy products: France Nutrition facts: per 100g: Energy 2025kj - 488kcal, Fat 28g, of which saturates 18g, Carbohydrates 58g, Of which sugars 41g, Protein 1g, Salt 0.48g

Allergens: Milk, Nuts.