Ujjal Rana, the charismatic owner of the Mount Everest Supreme farm, started a project to grow coffee on 70 hectares of what used to be an almost desert-like rice farm. Today, it looks more like a jungle, with shade trees growing amongst the coffee plants. The predominantly Caturra coffee bushes have taken on the essence of the mountain foothill’s soils and benefit from the climate to deliver a depth and diversity of flavour that is impossible to source anywhere else.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear the foil over-wrap at the top right corner to remove the sachet.
Step 2: Gently open the sachet by tearing along the perforation, taking care not to spill the grounds.
Step 3: Hook the paper clasps securely over both sides of the rim of your cup.
Step 4: Slowly pour water heated to 95°C (203°F) over the coffee in a circular motion until the sachet is full.
Step 5: Pause and allow the water to fully pass through the grounds. Once drained, repeat 2-3 times. Remove the sachet and enjoy an exquisite cup of specialty coffee.
Fits perfectly in our Bacha Heritage Coffee Mug.