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Welcome To The World of Bacha Coffee

100% Arabica coffees from around the world

THE PERFECT BREW FOR
ANY TIME OF DAY

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    Baraka Decaffeinated Coffee

    A talisman in a cup, this rich, naturally CO2 decaffeinated Arabica features notes of smooth dark chocolate accented with the delicate acidity of sweet orange. An indulgence at any time of the day or night.

    USD 13.45
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    Roman Holiday Coffee

    This complex selection of South and Central American, African and Asian coffees was chosen to achieve a tour of the senses. Starting with a deep tobacco aroma, this cup develops sweet, creamy notes of nuts – walnuts, almonds and peanuts – before delivering a subtly acidic, floral aftertaste.

    USD 11.15
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    Amazonas Coffee

    The enormous expanse of the Brazilian rainforest tumbles from mountainous heights to deliver the most exceptional of coffees, ripe with the flavours of wild nuts. This lavish cup will satisfy all your senses.

    USD 9.60
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    Kaffa Kaldi Supreme Coffee

    Found at altitudes of 1,400 to 2,100 metres in the southwestern region of Kaffa — where it is thought coffee was first discovered — these coffee plants grow in the depths of wild forests, almost without any human intervention. The forest coffee is processed as naturally as possible, with the cherries sun dried. This rare and exquisite harvest produces a strong, spicy cup rounded off by moderate acidity and rich notes of cracked cocoa. A marvellous speciality.

    USD 13.85
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DISCOVER YOUR COFFEE PREFERENCES

OUR COMMITMENT TO EXCELLENCE

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EXPERT SOURCING
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EXPERT SOURCING

At Bacha Coffee, attentive handling of each harvest from cultivation to bean selection is just as important as our artisanal roast. By sourcing each harvest directly from coffee planters, we ensure the very best cultivation techniques are always applied, guaranteeing the freshest beans will be selected and carefully handled even before they reach our roasting facility.

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100% ARABICA
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100% ARABICA

Bacha Coffee specialises in 100 percent pure Arabica and provides customers with a unique opportunity to travel the world through their cups, tasting only the very best Arabica harvests. Even our distinctive blends and flavoured coffees are produced using only Arabica beans in order to give coffee lovers the widest choice, without ever sacrificing quality or flavour.

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SLOW ROASTING
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SLOW ROASTING

Eschewing the industrial shock roasting methods prevalent today, our gourmet coffees are roasted according to traditional slow methods using low temperatures in our drum roaster. Since each variety of coffee requires a different degree of roasting, we hand-roast each of our harvests separately, before gently cooling them in fresh air for better preservation.

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NATURALLY CO₂ DECAFFEINATED
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NATURALLY CO₂ DECAFFEINATED

Bacha Coffee is proud to use the finest natural CO₂ extraction method to produce our 100% Arabica decaffeinated coffee collection. This process is completely natural, does not involve the use of any chemical additives or solvents and is the most effective way to keep the unique flavours and characteristics of each coffee intact.

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MASTERFUL PREPARATION
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MASTERFUL PREPARATION

At Bacha Coffee, attentive handling of each harvest from cultivation to bean selection is just as important as our artisanal roast. By sourcing each harvest directly from coffee planters, we ensure the very best cultivation techniques are always applied, guaranteeing the freshest beans will be selected and carefully handled even before they reach our roasting facility.

COFFEE STORIES

A window to the world of fine coffees. Travel to the city of Moka, where coffee began its journey around the world. Discover the botany of the Coffea arabica plant. Catch a glimpse of the magical processes behind your favourite brew.

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