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Ignite your sense of adventure with the The Grand Nomad Hamper, customisable to your favourite flavour or cherished destination. Pick your dream escape and travel the world through your cup.
Voyage across the Caribbean to the steep hills of the Blue Mountains in Jamaica to uncover a rare coffee blend. Coffees grown along this mountain range are some of the most sought-after coffees in the world due to the coffee’s scarcity and labour-intensive farming and harvesting practices. Bacha Coffee’s Blue Mountain Wallenford Coffee is harvested from one of the oldest estates, delivering a full and slightly sweet aroma.
Get help from our virtual coffee masters to assist you in finding that perfect coffee for you
At Bacha Coffee, attentive handling of each harvest from cultivation to bean selection is just as important as our artisanal roast. By sourcing each harvest directly from coffee planters, we ensure the very best cultivation techniques are always applied, guaranteeing the freshest beans will be selected and carefully handled even before they reach our roasting facility.
Bacha Coffee specialises in 100 percent pure Arabica and provides customers with a unique opportunity to travel the world through their cups, tasting only the very best Arabica harvests. Even our distinctive blends and flavoured coffees are produced using only Arabica beans in order to give coffee lovers the widest choice, without ever sacrificing quality or flavour.
Eschewing the industrial shock roasting methods prevalent today, our gourmet coffees are roasted according to traditional slow methods using low temperatures in our drum roaster. Since each variety of coffee requires a different degree of roasting, we hand-roast each of our harvests separately, before gently cooling them in fresh air for better preservation.
Bacha Coffee is proud to use the finest natural CO₂ extraction method to produce our 100% Arabica decaffeinated coffee collection. This process is completely natural, does not involve the use of any chemical additives or solvents and is the most effective way to keep the unique flavours and characteristics of each coffee intact.
Bacha Coffee Masters expertly grind these beans before finally transforming them into brews of unparalleled excellence. Our unique traditional method of preparation ensures that the distinctive characteristics of each coffee can be recognised and enjoyed.
Discover harvests from around the world, and explore a new way to enjoy your daily coffee.
A window to the world of fine coffees. Travel to the city of Moka, where coffee began its journey around the world. Discover the botany of the Coffea arabica plant. Catch a glimpse of the magical processes behind your favourite brew.
How and when to use a Parisian Press to brew your coffee
In Ethiopia, the birthplace of coffee, the traditional ritual begins with green coffee beans.
The world’s most beautiful historic cafes include this sleeping beauty in Marrakech
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