Cultivated in the Kiambu region in the southern highlands, this harvest grows at an altitude of between 1,500 and 2,100 metres. Featuring a fruity aroma with a hint of milk chocolate, the harvest produces a fine acidity and boasts an unusual, berry-like flavour and full body.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear open the sachet from the slit at the top of right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to 95°C over the coffee until you fill the cup.
Fits perfectly in our Bacha Heritage Coffee Mug.