Cracknel Gingerbread Biscuits

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The origin of the biscuit can be traced to 7th century Persia. At this time, sugar began to grow in popularity, making biscuits all the rage. After the conquest of Spain, biscuits spread to Europe and by the 14th century, the little delicacy was enjoyed at all levels of society by everyone from royal courtiers to street vendors. Since most biscuits were quite crisp in texture, they were often enjoyed together with coffee and tea.

These Bacha Coffee Cracknel Gingerbread Biscuits are the perfect accompaniment to our delightful coffees at any time of the day

Ingredients: Wheat flour 47%, butter (milk) 28%, sugar, yeast, salt <1%, spices

Allergens: Wheat, Milk, Tree nuts, Coconut