Each sachet is hermetically sealed to preserve the coffee’s full aroma and flavour. Simply open, steep, and enjoy.
Step 1: Tear the foil sachet from the slit at the top right side.
Step 2: Gently open the filter bag by tearing along the perforation.
Step 3: Hook the paper clasps around your cup.
Step 4: Slowly pour water heated to (95°C) over the coffee until you fill the cup.
