For a sensory expedition to Central and South America, delight in the Signature Nomad coffees from Brazil, Colombia, Mexico and Costa Rica. The São Silvestre Coffee from Brazil and El Flamingo Coffee from Mexico both produce rich notes of raw cacao, for those seeking an indulgent coffee treat. The Magdalena Coffee, grown in the southern region of Colombia spanned by the Andean Mountains, is an exquisite and fruity delight, enriched with pure cold mountain water. For a truly unique experience, delight in the Costa Rican Volcán Azul Coffee, a brew amongst the best in the world recognised for its impressive aromatic acidity, mild flavour and harmonic body.

For a taste of Africa, explore the unique flavours of the Rwanda Superior Coffee. Cultivated at 1,200 and 1,300 metres above sea level in fertile volcanic soil, this coffee yields a floral aroma and notes of peanuts creating a lively and refreshing cup. For other Fine Blended favourites, explore the Nairobi Rain Coffee’s chocolate and spice blend and Mombasa Song Coffee’s cherry and toffee symphony.