Situated on the majestic slopes of the Sierra Madre, the estate producing this coffee has fertile volcanic soil, and the crops benefit from consistent temperatures as well as ample rain and sunshine; idyllic growing conditions for some of the best coffee in the world. With a fine and fruity acidity and a distinct, full body, this harvest yields a rich and complex aroma that leaves a subtle note of cocoa on the palate. Divine.
Bacha Coffee offers exquisitely roasted single origin 100% Arabica coffees from every producing country in the world. These individually wrapped, single-serve drip coffee bags were specially conceived to allow the full aroma of each hand picked coffee to produce a perfectly balanced cup.
Preparation Method:
Step 1: Tear the foil over-wrap at the top right corner to remove the sachet.
Step 2: Gently open the sachet by tearing along the perforation, taking care not to spill the grounds.
Step 3: Hook the paper clasps securely over both sides of the rim of your cup.
Step 4: Slowly pour water heated to 95°C (203°F) over the coffee in a circular motion until the sachet is full.
Step 5: Pause and allow the water to fully pass through the grounds. Once drained, repeat 2-3 times. Remove the sachet and enjoy an exquisite cup of specialty coffee.
Fits perfectly in our Bacha Heritage Coffee Mug.