Rare Harvests: Nature's Artistry in a Cup

Bacha Coffee offers the largest selection of specialty coffees in the world, comprised of over 200 meticulously sourced 100% Arabica varieties from 35 of the most reputable coffee-producing countries. Recognised globally for superior flavour and quality, only 100% Arabica specialty coffee beans are selected, ensuring that every harvest offers the finest flavour profile.

Yet, we don't stop there. We venture above and beyond to share an even-higher category of specialty coffee, representing regions and farms that have very limited harvests due to their exceptional level of hand craftsmanship or extremely difficult climatic conditions.

What is a rare harvest? 

A rare harvest refers to coffee cultivated in exceptionally limited quantities, often due to geographic isolation, climatic extremes, or strict agricultural regulations. These coffees are not mass-produced; rather, they are the result of nature’s most elusive and extraordinary conditions, making them as exclusive as they are exceptional.

Each rare harvest embodies a myriad of complex, nuanced flavours that can only emerge under highly specific environmental circumstances. From volcanic soils rich in minerals to unpredictable rainfall patterns, unique humidity levels, or high-altitude exposure, these elements converge to create flavour profiles found nowhere else on earth. In some cases, even rare lunar cycles or shifts in the microclimate contribute to the coffee’s singular character.

Tasting a rare harvest is more than just drinking coffee, it's a sensory journey. Much like fine wine, it invites connoisseurs to explore and decipher the delicate interplay of aromas and tasting notes that reflect the terrain and moment in which the coffee was grown. Identifying these subtle characteristics is both a joy and a challenge, offering a deeper appreciation for Nature’s artistry and the savoir-faire of our farmers.

We invite you to join us on a journey through some of our most exquisite, award-winning rare harvest coffees, available in whole beans and ideal for grinding fresh to suit any brewing method. Each cup is not only a rare experience, but a celebration of the remarkable conditions that made it possible.

Grand Moka Matari
Yemeni coffee has long been difficult to acquire — yields are low and demand is high — so the government is actively working on several projects to boost production. This rare signature Bacha Coffee harvest features a bright acidity, a full body, and a sweet flavour that carries notes of apricot, dark chocolate and dates. Yemeni coffees are traditionally dry-processed, and although some cherries are left to dry on the branch, most are dried on the flat roofs of nearby homes, a process that gives a full-bodied, earthy flavour to the coffee as the cherries absorb moisture from the earthen rooftops.

Paraíso Gold Coffee
In the high Cerrado Mineiro region of Brazil resides the third generation of the Andrade family who run one of the oldest coffee “fazendas” (plantations) in the region. Grown at an altitude of around 1,100 metres, the plants benefit from a good balance of rain and heat. The coffee cherries are picked, sorted and passed through a sophisticated selector. No water is used at any time, increasing the quality of the beans by not wearing away the outer skin. This natural process also promotes more uniform drying by not mixing fruits at different stages of maturation. The drying is slow, resulting in a higher-quality and more uniform coffee.

Camocim Jacu Bird Coffee
This Brazilian coffee is picked naturally by Jacu birds, which only feed on the choicest cherries, and it features a blend of different Arabica types, with a high percentage of the yellow varietals favoured by the Jacu. The resulting brew yields a clear, sharp cup which is bright and acidic with a unique fruity and floral aroma and aftertaste of sweet anise.

Blue Mountain Gold Cup Coffee
Coffee from this Jamaican estate, originally established in the 1850s, has a mild, polished flavour with a smooth but vibrant acidity. This cup is sweet yet balanced with very little bitterness and it finishes with spectacular notes of spice and sandalwood.

Blue Mountain Wallenford Coffee
Harvested from one of the oldest estates, and the largest one on Jamaica’s Blue Mountains, this coffee delivers a full, slightly sweet aroma, has a mild acidity and an intense, clear and nutty taste which naturally contains only 0.7 percent caffeine.

Kona Cornwell Coffee
The rich, suave character of 100 percent Kona coffee is celebrated around the world. Grown in south Kona on the Big Island of Hawaii, without the use of pesticides and sun-dried for three to seven days to ensure a flawless cup, this extra fancy grade washed coffee is sweet and pure, with an exceptionally clean, crisp finish renowned for its silky tonalities.

Kona Paradise Meadows Coffee
Cultivated 1,800 to 2,000 metres above sea level, this rare and exceptional coffee benefits from a pure, deep and mineral-rich volcanic soil, unique on earth. The result of a blend of three native Hawaiian varietals, Arabica Typica, red Caturra and yellow Caturra, this coffee yields an extraordinarily smooth yet complex cup. One of the finest coffees in the world.

Kona Snow Coffee
A royal blend of the finest and rarest Hawaiian Kona and Asian coffees, this masterfully mixed cup yields an extraordinarily smooth yet complex brew that is accented by light, fruity notes and a pleasant acidity. One of the finest afternoon coffees in the world.

Volcán Azul Gesha Coffee
An exclusive award-winning micro-batch with unique exotic qualities, this variety is grown at altitudes over 1,500 metres on the slopes of the Poás volcano and is carefully handpicked when the cherries reach optimum ripeness. Gesha coffee produces sticky honey notes with a dark chocolate liquor accented by an acidity reminiscent of Mirabelle plums.

La Berlina Gesha Coffee
The Ethiopian cultivar known as Gesha was first introduced to Panama in 1963 in the hope of saving Central America’s coffee plants from devastating strains of coffee leaf rust. With delicate sweetness and clarity, the Panama Gesha produces sparkling flavours of berry, peach, mango, papaya and guava, with distinctive notes of bergamot and an aftertaste of jasmine.

For those who appreciate exceptional coffee—whether seasoned enthusiasts or curious newcomers—the opportunity to experience these legendary brews is now more accessible. No longer reserved for those with insider connections or extensive searches, thanks to our longstanding relationships, these rare coffees are here to be discovered and enjoyed.

While some view the challenges of climate and geography as limitations, we see them as inspiration. They push us to explore the unexplored, to craft coffees shaped by nature’s most extraordinary conditions—each one offering a unique and unforgettable taste experience unlike any other.